Some Mistakes People Tend to Make with Food Storage

Here are seven critical mistakes that people sometimes make when they make the decision to put in a food store:

Variety – a lot of people only store the four basic items, wheat, milk, honey, and salt. Besides not being a complete diet, you can get “appetite fatigue” for lack of variety.
Extended Staples – don’t put all your eggs in one basket. Store dehydrated and freeze dried foods as well as home-canned and store-bought canned goods.
Vitamins – must be stored along with your food in order to get the proper nutrition.
Quick-and-Easy and Psychological Foods – quick-and-easy foods can help you through the times when you may be under too much stress to cope with preparing food. No-cook foods such as freeze-dried foods are wonderful since they require almost no preparation.
Balance – keep balance in mind as you build your food storage. Buy a variety of things rather than a large quantity of one.
Containers – always store your bulk foods in food-grade storage containers. You can also buy foods that are in nitrogen-packed #10 cans. Nitrogen will give the food a very long shelf life.
Use Your Storage – you must use your food storage in order to know what to do with it. Replace depleted items as necessary, thereby continually rotating your supply.